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Arroz Con Dulce: Rice Pudding               [ with sugar ]

• 2 cups white rice
• 2 cups water
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can condensed milk
• 1 (14 ounce) can coconut milk
• 1/2 cup shredded coconut
• 2 tablespoons vanilla extract
• 1 pinch nutmeg
• 1 teaspoon ginger
• 1 pinch salt
• 1/2 cup raisins
• 6 cloves
• 1 pinch cinnamon
• 1 cinnamon stick

Directions

1.   In a heavy saucepan over med heat, bring the rice and water to a boil.

2.   Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.

3.   Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).

4.   Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and      again let simmer (uncovered) until all liquid has evaporated.

5.   Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.

6.   Keep refrigerated. May be served at room temperature.

Arroz Con Dulce: Sweet Rice Pudding

• 2 cups water
• 1 teaspoon butter
• 1/4 teaspoon salt
• 1 cinnamon stick
• 1 cup uncooked short-grain rice or instant rice
• 2 1/2 cups milk
• 1/3 cup sugar
• 2 teaspoons grated lime zest
• 1/2 cup golden raisin
• 1 teaspoon vanilla

Directions

1.  Combine first 4 ingredients in a large saucepan; bring to a boil. Stir in rice. Reduce heat to medium, and cook 10 mins or until liquid is almost absorbed, stiring occasionally. discard cinnamon stick. Stir in milk, sugar, and rind; bring to a boil over medium heat , stirring frequently. Reduce heat to medium-low, and cook 25 minutes or until mixture thinkens and becomes creamy, stirring frequently. Remove from heat. Stir in golden raisins and vanilla.

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